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| by Christina Hitchco*ck
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This recipe for Balsamic Glazed Meatloaf is one of my son’s favorite super easy recipes. He asks for it at least once a week!
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Every time we have meatloaf, I can’t help but think of the scene in the movie “A Christmas Story” where the family is eating dinner and Randy says, “Meatloaf. Beetloaf. I hate meatloaf.”
I laugh to myself every single time!
My son is the exact opposite of Randy. He LOVES meatloaf. Meatloaf and macaroni and cheese is one of his favorite dinners.
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I usually make my classic meatloaf– it’s the best meatloaf recipe I’ve ever tried. It’s pure comfort food and my family loves it. But I was looking for a change. I needed to mix things up a bit.
That’s where this Balsamic Glazed Meatloaf came from. I love the tangy sweetness of balsamic vinegar and I thought it would compliment my traditional meatloaf recipe perfectly.
I was right. This recipe is killer! Especially the glaze. That’s what takes it over the top.
To save time, I prepare the meatloaf mixture and glaze the night before. And, instead of baking a large meatloaf in a bread pan, I make mini-meatloaves in my muffin pan (like I do with my Chicken Parmesan Meatloaves). They bake so much faster that way.
These two time-saving tips allow me to have dinner on the table in under 30 minutes!
I highly recommend you give this recipe a try the next time you’re craving comfort food. It’s definitely a keeper!
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Balsamic Glazed Meatloaf
5 from 4 votes
Balsamic Glazed Meatloaf
Yield: 8 servings
Prep: 15 minutes minutes
Cook: 1 hour hour
Total: 1 hour hour 15 minutes minutes
I love the tangy sweetness of balsamic vinegar and I thought it would compliment my traditional meatloaf recipe perfectly.
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Ingredients
Meatloaf
- 1 ½ pounds ground beef
- 3 slices of white bread
- ¼ cup of milk
- ¼ cup onion, finely chopped
- 1 clove garlic, finely minced
- ½ cup parmesan cheese
- 2 eggs, beaten
- 3 Tbsp fresh parsley, minced
- ½ tsp seasoned salt
- ½ tsp salt
- ¼ tsp ground black pepper
- 2 Tbsp ketchup
- 1 Tbsp balsamic vinegar
Balsamic Glaze
- 2 Tbsp ketchup
- ½ Tbsp balsamic vinegar
- ½ Tbsp brown sugar
Instructions
Preheat oven to 350 degrees.
Pour milk over bread and let sit for a few minutes so it absorbs the milk.
In a large bowl combine the beef, milk-soaked bread, onion, garlic, cheese, eggs, parsley, salts and pepper.
Mix with your hands until well combined.
Line a baking sheet with non-stick foil.
Form the mixture into a loaf shape on the baking sheet.
Combine all of the glaze ingredients in a bowl.
Stir until combined.
Spread evenly on top of the meatloaf.
Bake for 45-60 minutes or until a meat thermometer reads 160 degrees.
Remove from oven, cover loosely with foil and let rest for 5-10 minutes before slicing.
Estimated Nutritional Information
Calories: 302kcal | Carbohydrates: 9g | Protein: 20g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 106mg | Sodium: 581mg | Potassium: 316mg | Fiber: 0.4g | Sugar: 4g | Vitamin A: 286IU | Vitamin C: 3mg | Calcium: 132mg | Iron: 2mg
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
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Author: Christina Hitchco*ck
Course: Main Dish
Cuisine: American
7 thoughts on “Balsamic Glazed Meatloaf”
I can’t WAIT to try this recipe. I LOVE balsamic vinegar and never thought to do this
Reply
It’s one of our favorite recipes! 🙂
Reply
This meatloaf looks divine Christina – sharing on my Facebook page today!
Reply
Thanks so much, Raquel! 🙂
Reply
Does the 2 tablespoons ketchup and 1 tablespoon balsamic vinegar go in the meatloaf?
Reply
Yes, it does. Good question! 🙂
Reply
Oh yum! What a fun recipe for a classic!
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