Spiralizer Recipes You Need to Try! (2024)

FAQs

What foods are good for spiralizing? ›

There are a few vegetables that were born to be spiralized according to Cassie: ''The firm texture of root vegetables makes them perfect for spiralizing, but you can also use cucumbers, squash or pumpkin, or firm fruits such as apples and pears.

Blade Options and Quality

The most important piece of any spiralizer is, of course, the blade. You want to make sure that the blade is super sharp, easy to clean, and durable.

Spiralizing onions is great for a few reasons: It's easy and quick, Onions don't leave much residue on the spiralizer, so it's a breezy cleanup, It uses more of the onion, so there's less waste, and.

Spiralized cheese is basically grated cheese. Which is apropos, because the Vegetti is essentially a handheld grater—and a pretty good one. The Vegetti is faster than using a box grater and yielded a good grate for topping chili.

Cut melons in half and scoop out seeds. Cut halves into two-inch wide sections, remove skin with a paring knife, and cut into two-inch squares. Place each square flat onto the top of the OXO Good Grips Handheld Spiralizer. Firmly press down on the top of the melon with the spiralizer hand guard.

Pears & Apples

We love making apple or pear chips with the red ribbon-cut blade of our spiralizer to get paper-thin slices. First, core the pear or apple, then make a slice down the side so that each crank spits out a chip. Roast the slices and bake them into a tart or use a dehydrator to dry them out.

Moringa is a type of leafy vegetable that is grown in South Africa. Used in cooking and smoothies, it can be easily added to a wide variety of recipes, greatly increasing their nutritional content.

If you just bought your first spiralizer, congratulations. You've purchased one of my absolute favorite kitchen tools. And if you're reading this post because you're wondering if a spiralizer is worth it (meaning, should you really splurge on yet another kitchen tool) – well, the quick answer is yes.

Does a spiralizer peel potatoes? ›

KitchenAid^® spiralizer attachments are versatile and have multiple uses depending on the blade you choose. In addition to slicing thin pasta-like strands, your attachments can also create ribbons, peel potatoes, core apples and create extra fine to medium spirals for a range of fresh ingredients.

Spiralizing bell peppers is easy to do and yields long “pepper noodles.” Yes, the pepper strands actually stay intact and create long, crunchy noodles! Next time, before you grab that knife to slice up that bell pepper for a stir fry or a salad, grab your spiralizer instead!

You can spiralize a lemon or lime using Blade A to create fruit ribbons that are perfect for garnishing co*cktails (or mocktails, if that's your thing!) You can also simply use these ribbons to garnish a dish, to bake alongside fish (it looks prettier than a thick slice of lemon), or of course, to toss into spa water.

Use a spiralizer to spiralize the cucumbers. Set in a strainer over a bowl to allow some of the water from the cucumber to drip out.

What fruits can I spiralize? Apples and pears are perfect for spiralising (and they are both available in your Fruit People fruit deliveries in Dublin) as they are far firmer and much less juicy than, say, citrus fruits.

If you can't afford a spiralizer or just don't want to clutter your kitchen (trust me, I feel ya), you can make thicker, more fettuccine type noodles with a normal vegetable peeler. Just put your vegetable long way down on a cutting board and peel away long thin ribbons.

It enables you to turn vegetables and fruits into noodles, which can then be used to make creative and delicious meals, like this Zucchini Noodle Ramen, this Butternut Squash and Sausage Lasagna or even this Spiralized Pizza.