Sheet Pan Shrimp Bruschetta {Easy Sheet Pan Recipe} (2024)

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[intro]Sheet Pan Shrimp Bruschetta is an easy and quick sheet pan recipe. If you are looking for shrimp dinner ideas, then you should try this bruschetta shrimp. This sheet pan recipe is great with buttered noodles![/intro]

Shrimp Dinner Ideas

I love shrimp. So looking for shrimp dinner ideas I am always up for. Shrimp is so versatile that for me it is easy to come up with shrimp dinner ideas!

Cooking Tip:

[dropcap custom_class=”normal”] F [/dropcap]resh seafood should smell fresh and mild, not fishy or sour. – Source: Epicurious

Sheet Pan Recipe

Ever since I did that sheet pan recipe,Sheet Pan Kielbasa and Cabbage for OXO I realized how easy a sheet pan recipe can be. A sheet pan recipe is great for someone, like me who is constantly busy.

Shrimp Recipes

When I was researching sheet pan recipes originally for the kielbasa recipe, I saw shrimp recipes but they all the same, shrimp scampi. I wanted a shrimp recipe to be more then just shrimp scampi.

Bruschetta Shrimp

The store had some beautiful multi-colored cherry tomatoes on sale, then came to me, why not make sheet pan bruschetta shrimp? Bruschetta shrimp sounded like it would be a wonderful sheet pan recipe.

Buttered Noodles

I found recipes for bruschetta chicken, but not shrimp bruschetta. I saw in most bruscetta chicken recipes it was paired with buttered noodles. Buttered noodles are wonderful to eat with this shrimp recipe!

The lemon white balsamic sauce to pour over this basil, onion, cherry tomato, and shrimp recipe tastes great when ontop of some buttered noodles. Talk about WOW! It was simply amazing and so good!

RecommendedSheet Pan Recipes From Other Food Bloggers:

These REUBEN SHEET PAN TOTCHOS from An Affair From The Heart look super yummy and will be perfect for the big game!
When I saw these SHEET PAN KIELBASA & POTATOES from LeMoine Family Kitchen, I knew this is what I like to have for dinner!
Sometimes I do have a date night! And this Sheet Pan Lemon Rosemary Chicken and Veggies from Mildly Meandering is simply perfect for that!
Since I do work so much, I do need a Tuscan getaway, but until then, this SHEET PAN TUSCAN PORK DINNER from A Kitchen Hoor’s Adventures will let my taste buds travel to Tuscany instead.

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Yield: 4 servings

Sheet Pan Shrimp Bruschetta Recipe

Sheet Pan Shrimp Bruschetta is an easy and quick sheet pan recipe. If you are looking for shrimp dinner ideas, then you should try this bruschetta shrimp. This sheet pan recipe is great with buttered noodles!

Prep Time10 minutes

Ingredients

1 lb large raw shrimp, deveined
1 small shallot, finely chopped
1/2 cup cherry tomatoes, halved
6 large fresh basil leaves
1 lemon, juiced of
1 tablespoons raw honey
1/2 teaspoon truffle oil
2 tablespoons white balsamic vinegar
2 tablespoons roasted garlic olive oil
1/2 teaspoon lemon pepper

Instructions

Preheat the oven to 350F.
In a bowl mix add the shrimp, cherry tomatoes, and shallots.
Squeeze the lemon juice over the shrimp mixture.
Next, take the basil leaves and roughly chop them up.
Sprinkle the basil over the shrimp mixture.
In a small bowl, add the honey, white balsamic, the truffle oil, and the roasted garlic olive oil.
Whisk everything is together and then pour it over the shrimp mixture.
Toss everything together and season with the lemon pepper.
On a sheet pan, line it with some parchment.
Pour the bruschetta shrimp onto the parchment paper.
Bake in the oven for about 20 minutes, till the shrimp turn pink.
Take out the oven, serve it up and ENJOY!

Did you make this recipe?

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Looking for more shrimp recipes? Check out these recipes:

{Bourbon Glazed} Grilled Surf and Turf Kebabs
Crockpot Asian Shrimp Soup {Low Calorie Crockpot Recipe}
Sweet Chili Garlic Shrimp {30 Minutes Meal Recipes}

Check out my the latest on my other blog:

The Recipes Of Disney Dining Around The World

African Stew {Mara- Animal Kingdom Lodge}

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Deanna Samaan

Owner at Seduction in the Kitchen

"Seduction in the Kitchen" started because I have the belief that everyone has an affair with food. It is that belief that fuels my passion for cooking and baking.