Say Bye to Beef With 14 Ground Turkey Recipes (2024)

FAQs

Is it OK to mix ground turkey and ground beef? ›

You may not have thought of doing it before, but combining ground beef and turkey into one burger patty creates a nice texture and flavor combination. The beef keeps the burger juicy, and the turkey adds a leaner meat to the mix while reducing the amount the cooked burger will shrink on the grill.

Turkey is generally lower in saturated fat than beef. As such, it may be a better choice for heart health. Fat-free turkey is also the lowest calorie option if you're interested in weight loss. However, if your main goal is flavor, ground beef may outshine turkey in some dishes.

Whenever I made turkey burgers, I would dissolve some beef bouillon in a little water and add it to the turkey with a little canola oil, then season and form the patties. The bouillon gave it some flavor and the water and oil helped with moisture. Just make sure not to overcook.

However, it is important to note that ground turkey has a leaner meat content than ground beef, which means that it may cook faster and could be drier than ground beef. Additionally, ground turkey has a milder flavor than ground beef, so you may need to add more seasoning to achieve the desired flavor.

Yes of course, as turkey is a very lean meat the result will be less fatty than just beef. The taste will probaly more like beef than turkey but it depends on the quality of your meats. It is quite common to used different meats mixed together in this way.

Ground beef, especially fattier options, is described as flavorful and moist. Its high-fat content contributes to its juicy, savory taste, which intensifies when grilled or browned in a pan. On the other hand, ground turkey is usually considered a lean meat and has a milder, slightly gamey flavor compared to beef.

Your body can't store protein, so you need to consume it every day. As long as you don't eat too much turkey, it is a healthy way to get the protein you need. It's also a good source of beneficial vitamins and minerals like magnesium and niacin. Turkey is also an excellent source of selenium.

If you choose beef, choose 90 percent lean or higher. Bison and venison are also leaner red meat choices. Poultry such as ground turkey or chicken can be higher in saturated fat and calories if dark meat and skin are used in the mix. If you choose to use ground chicken or turkey, look for breast only.

How do you make ground turkey not taste bland? ›

Before you start cooking, be sure to season the ground turkey well with salt and pepper. Also consider including dried herbs and spices for additional flavor. If you're cooking meatballs or meatloaf, pinch off some of the seasoned mixture and cook it in a skillet to taste.

Mushrooms add moisture, mouthfeel, and umami (beefy) flavor to the otherwise dry ground turkey. When mushrooms are chopped up into little bits, they easily and evenly mix with ground turkey making the protein so tender and flavorful while also giving the dish a veggie boost. And we all love that!

Most ground beef needs to be drained, so it's besy to drain after cooking. Turkey has less fat, so you are fine to season it while cooking. Thank you for the a2a! I season while cooking, I also cook in beef broth for more flavor.

A 3.5-ounce turkey burger cooks in 3 to 4 minutes per side; a beef patty cooks in 6 to 8 minutes per side. In a microwave oven on full power, a pound of ground turkey cooks in just 5 to 6 minutes. On the other hand, ground turkey, unlike beef, should never be served rare.

You may store uncooked ground poultry in the refrigerator 1 to 2 days. After cooking, you may keep it 3 to 4 days. Frozen raw poultry is best used in 3 to 4 months; cooked ground poultry, 2 to 3 months.

Additionally, I will do mixes of different ground meats – for variety or based on need (like, what is available in my home at any given time). For example, I find that a mix of ground beef and ground pork seasoned with Italian spices makes a far better meatball than just using beef or pork by themselves.

This means you can combine types of ground meats in order to influence the final texture. For example, add ground pork to your meatballs to give them a smoother, softer texture than just using ground beef alone. Or better yet, you could mix in diced bacon, pancetta, or prosciutto!

Assuming you are using safe handling methods and you are cooking the meats properly, no, there is no risk.

Ground poultry may be substituted for ground beef or combined with ground beef in many recipes. The important thing is that it be cooked safely. Ground poultry patties, loaves or any combinations should be cooked to 165° F (73.9° C).