Passover Charoset Recipe Made Easy (and Naturally Gluten Free) (2024)

FAQs

Can you use gluten free flour on Passover? ›

My gfJules Gluten Free All Purpose Flour — the foundation for nearly all the yummy recipes you'll find on my site — is made from tapioca, corn, potato and rice. These ingredients are allowed during Passover under the new rules.

These great saltine-like crackers are wonderful for Jewish holidays or any time of year, for that matter! This gluten free matzo recipe can be made (easily!) in under 18 minutes, so it's perfect not only for Passover, but for those times when you're just craving a good cracker. What is this?

What's in Passover Charoset? Charoset is very simple to prepare! You'll need apples (I like to use a variety,) walnuts, honey, spices, wine and brown sugar to make it sweeter if desired. I've been the “charoset maker” for our family Passover Seders for over 15 years!

According to The Biblical and Historical Background of Jewish Customs and Ceremonies, the sticky, granular mixture of fruit and nuts is meant to recall the mortar that the Jews used to build the Egyptian pharaohs' buildings (not the pyramids). Cinnamon and other spices represent straw used in brick making.

Landau Panko crumbs are light & crispy with no added preservatives or food coloring. Gluten Free and Kosher for Passover, Panko Crumbs are a great choice for all your breaded recipes! Potato Flakes, Potato Starch. No food coloring, no preservatives and fat free.

To remember the unleavened bread they ate when they left Egypt, we don't eat certain grains during the eight days of Passover. That means wheat, rye, barley and oats are prohibited (other than the grain used to make matzah). As a result, many kosher for Passover foods are also gluten-free.

Over 30 years ago, Rabbi Ephriam Kestenbaum developed matzah using a small patch of oats that were discovered to be completely free of gluten. Kestenbaum Gluten-Free Oat Matzah is now produced from oats grown in a dedicated field in Canada where no contact with other grains can occur.

If you can't get Manischewitz or another sweet Passover wine, ruby port is a fine substitute.

This might be my all time favorite Passover ingredient. I use almond flour to make Matzo, Matzo Balls and many desserts that are Kosher for Pesach. Almond flour is a fantastic year round choice instead of wheat flour, or chametz, and during Passover I look at it as my gluten-free matzo meal.

During Passover, kosher consumers do not eat or possess any “chametz” or leavened grain (or its derivatives). Chametz refers to any food or drink containing wheat, barley, rye, oats, spelt, or their derivatives that were not blocked from leavening or fermentation.

Why is an orange on a Seder plate? ›

Many seder plates include an orange, which is attributed to Susannah Heschel, professor of Jewish studies at Dartmouth College. Heschel included an orange in recognition of gay and lesbian Jews, and others who are marginalized in the Jewish community.

This group of foods—which includes rice, beans, corn and peanuts—was originally banned because the items were often mixed with wheat, which Jews refrain from eating during Passover except in the form of an unleavened flatbread called matzah, David Holzel reports for the Times of Israel.

4. Chazeret. A second bitter item, which is sometimes left off the Seder plate entirely, romaine lettuce symbolizes the fact that the Jewish stay in Egypt began soft and ended hard and bitter (look at the two ends of a piece of lettuce).

The Orthodox Union has even confirmed that quinoa is kosher for Passover — hooray! But many people may not know that high-protein quinoa can be ground into a flour that is useful for baking. Quinoa flour is known to have a slightly bitter taste, so try it in savory baked goods, rather than sweets.

For the kosher consumer, there are basically two types of gluten-free flour that are differentiated by whether they contain any of the five primary grains – wheat, rye, spelt, oats, and barley. The first type contains none of those grains and is just made of corn, rice, tapioca, etc.

Needless to say, unleavened bread is still made from wheat and is not gluten-free. But don't worry! There is now excellent gluten-free matzah on the market and well as many gluten-free products this time of year!

Pasta is typically made from wheat, and even gluten-free varieties do not automatically get a kosher for Passover seal of approval. (This is actually a thing that appears on certified kosher for Passover packaged food.) It's technically a seed, and a lot of Jews embrace it to get through the eight days.