Overabundance of Blackberries - Farm Bell Recipes (2024)

FAQs

What enhances the flavor of blackberries? ›

Puree blackberries with fruit juices and/or other fruits and freeze to use in recipes, like popsicles. Yogurt can be added to the mixture before freezing for extra flavor and nutrition. Orange, lemon, cinnamon and nutmeg flavors blend well with blackberry flavors.

Blackberry: Pairs well with almond, apple, apricot, black pepper, blueberry, cinnamon, citrus, clove, ginger, hazelnut, lemon, mango, mint, peach, plum, orange, raspberry, strawberry, and vanilla.

Preparation. Blackberries can be eaten raw and cooked. They are ready to eat raw after washing thoroughly; however, only wash what you are going to immediately eat, as washed blackberries begin to degrade quickly. Stove Top: You can make blackberries into a quick and easy sauce for desserts.

But the rule against eating blackberries after September 29 comes not from seasonality but from the story of the Archangel Michael, for whom the day is named. Michael, the greatest of all angels, defeated the angel Lucifer in a huge battle and banished him from heaven, the lore goes.

Blackberries contain high levels of antioxidants, such as anthocyanins. Antioxidants help people to fight against the adverse impact of free radicals in the body. Free radicals can damage cells and are thought to be closely involved in the aging process plus other health conditions, such as cancer and heart disease.

Berries have thin skins and are full of moisture, making them very susceptible to mold. Fortunately, common household vinegar is quite effective at killing the mold spores and bacteria that spoil fruit.

Blackberries must always be washed before eating, cooking, or freezing as they may well contain bugs, as in the wriggly sort! Place your foraged blackberries into a large shallow dish and cover with cold water. Sprinkle 1 teaspoon of salt over the top and leave to soak overnight to kill off any bugs.

Blackberries, where they are found, are one of the most important sources of fruit and green browse for deer. The green fruits turn red before they ripen to black. Fruits are readily sought by deer, wild turkey, quail, raccoons, chipmunks, ruffed grouse, squirrels, and many birds including woodco*ck.

Blackberry sauce is often served with duck and venison, but it can be used on beef and other meats too. Aside from providing tartness, the herbaceous flavour of the blackberries complements the natural sweetness of the meat.

When to pick blackberries? August, September and early October are the best months to pick these juicy fruits from hedgerows. When you find a likely-looking spot covered in berries, try not to completely clear the area. This is a tricky tip to follow as they're very tempting to snack on as you forage.

Can I eat blackberries from my backyard? ›

There are many, many types of wild edible berries, but blackberries and raspberries are by far the easiest to identify. Growing in those telltale tiny clusters, they don't have any lookalikes and are all safe to eat.

Are Blackberries Safe for Dogs? If you want to give your dog a sweet, healthy treat, there's good news. Blackberries are safe for dogs to eat. They are low in calories and sugar, so you don't have to feel bad about tossing a few of these juicy berries to your pup every once in a while.

Freezer safe bag or container – A freezer safe Ziplock bag, a reusable silicone bag, or a freezer safe container that can be tightly sealed like Tupperware will all work for storing frozen blackberries.

Freezing:Wash the blackberries thoroughly and remove any stems or leaves. Pat them dry gently using a paper towel. Place the blackberries in a single layer on a baking sheet lined with parchment paper. Place the baking sheet in the freezer and let the blackberries freeze for a few hours until they are solid.

There are a few ways to preserve fresh picked blackberries: Freezing: Rinse the blackberries and pat them dry. Spread the berries in a single layer on a baking sheet and place them in the freezer for about 2 hours. Once the berries are frozen, transfer them to a sealable freezer bag or container.