Food Storage Recipes - PreparednessMama (2024)

Once you have stored all this food – you better figure out a way to incorporate it into your daily menu. Here are a few of my favorite food storage recipes and other’s I’ve found around the web. Hopefully you’ll find some recipes that work for your family too.

Blender Pancakes can be made with any kind of grain that resembles wheat. Substitute Spelt berries, Rye berries or Kamut. No flour required.

Ingredients
1 cup wheat, uncooked
1 ½ cups milk
1 egg
3 tablespoons sugar
1 teaspoon salt
1 tablespoon baking powder
2 tablespoons oil

Combine wheat and 1 cup milk in blender. Blend on high for 1 minute. Add the remaining ingredients and blend until smooth. Cook on a hot griddle until finished and serve with your favorite toppings.NOTE: you can substitute powdered milk. Add 4 tablespoons non-instant milk or ½ cup of instant milk powder to the wheat. Then use the same proportion of water as fresh milk from the recipe.

Food Storage Recipes at PreparednessMama

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Food Storage Recipes - PreparednessMama (2024)

FAQs

What foods should I store for prepping? ›

Meats & Beans. Canned meat, chicken, turkey, seafood. and other protein-rich foods, such as. ...
Vegetables. Canned vegetables and vegetable juices. ...
Fruits. Canned fruits and fruit juices. ...
Milk. Canned, boxed or dried milk and shelf- ...
Grains. Ready-to-eat cereal, crackers, pretzels, ...
Water. Enough for 1 gallon per day.

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What are the 5 guidelines for food storage? ›

Food safety and storage

Keep high-risk food at 5 °C or below or above 60 °C to avoid the temperature danger zone and food poisoning.
Store raw foods below cooked foods.
Store food in suitable, covered containers.
Avoid refreezing thawed foods.
Check and observe the use-by dates on food products.

More items...

How much food to stockpile per person? ›

In some cases, such as during a disease outbreak, you may be asked to stay home to keep safe. That's why having an emergency preparedness stockpile is important. All Americans should have at least a three-day supply of food and water stored in their homes, with at least one gallon of water per person per day.

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What is the best non perishable food for emergencies? ›

Good food choices are dried fruit; canned fruit or vegetables; shelf-stable cans of meat, poultry, and fish; jars of peanut butter and jelly; small packages of cereal, granola bars, and crackers; nonfat dry milk; and small boxes of juice drinks.

Learn More Now ›

What canned foods last the longest? ›

High acid foods such as tomatoes and other fruit will keep their best quality up to 18 months; low acid foods such as meat and vegetables, 2 to 5 years. While extremely rare, a toxin produced by Clostridium botulinum is the worst danger in canned goods.