Crumb Cake Recipe With Cake Mix (2024)

FAQs

How to make a cake mix taste like a bakery cake? ›

Step 1: Look at the directions on the cake mix. Step 2: Add one more egg (or add 2 if you want it to be very rich). Step 3: Use melted butter instead of oil and double the amount. Step 4: Instead of water, use whole milk.

What is the Difference Between a Coffee Cake and a Crumb Cake? Technically speaking a coffee cake has a thinner layer of crumb topping, whereas a crumb cake or “New York Style” crumb cake has a much thicker layer.

Ingredients for Crumb Cake

Flour: All-purpose flour is the structure of this cake. It's sturdy enough to support the thick wet ingredients and crumb layer on top. Baking Soda + Baking Powder: Baking soda and baking powder help the cake rise. Granulated Sugar: Granulated sugar sweetens the cake.

Incorporate Sour Cream or Mayo

Want a wonderfully moist, tender cake? Cake mixes don't always provide that texture on their own. When you're adding the wet ingredients to the dry, mix in two tablespoons of sour cream or mayonnaise.

How to use sour cream with boxed cake mix. The best way to use sour cream with a boxed cake mix is to use it to replace the other liquids in the recipe, like milk or water. You can add up to a cup, or essentially the same amount of liquid you were originally meant to add, per the manufacturer's instructions.

As a professional baker, I don't often use boxed mixes, but I appreciate how easily they bring a cake together. I think premade mixes are great for beginners gaining confidence around the kitchen and also for last-minute cake "emergencies."

Most box cake recipes will tell you to add water to the mix. Instead, try adding milk using the same proportions. This will make the cake richer and creamier because it ups the fat content. You can even use buttermilk here for a pleasant tang.

To make a box cake mix rise higher, try using a smaller pan, adding an extra egg, using milk instead of water, adding baking powder, mixing for longer, using room temperature ingredients, baking at a higher temperature, or using cake strips.

To crumb coat a cake, add a small amount of icing to the sides and top of your cake, spreading with your bench scraper or offset spatula to cover the cake evenly. You are only aiming to use a small amount of frosting here: This layer is purely intended to seal in the crumbs and create a smooth surface for frosting.

Crumb cake is best enjoyed within a couple of days of baking the cake. To store crumb cake, keep it at room temperature, covered, for up to 2-3 days. For slightly longer storage, you could refrigerate the cake. However, refrigeration is not recommended because it could dry out the cake.

Why is a coffee cake called a buckle? ›

A buckle is a funny name for an old fashioned fruit studded coffee cake. Like many other desserts in the extended cobbler family buckles take their name from their appearance—grunts grunt as they cook, slumps slump when served, buckles—you guessed it—buckle.

Streuselkuchen (German pronunciation: [ˈʃtʁɔʏzl̩ˌkuːxn̩]; "crumb cake"), also known in English-speaking countries as crumb cake, is a cake made of yeast dough covered with a sweet crumb topping referred to as streusel.

Classic crumb cake originated from central Europe, most likely Germany, as a flat cake covered with a sweet crumb topping referred to as streusel (meaning “something scattered”).

Generally speaking, wheat cultivars with strong gluten (gluten index, GI>90) tend to show non-uniform and large crumb grains while finer and more uniform crumb grains are associated with cultivars with optimal gluten strength (gluten index, GI= 60-90).

Swap out each cup of water called for with milk. Buttermilk: Instead of water, use the same amount of buttermilk. The acid in the buttermilk interacts with the leavening agents in the mix for a better rise. "Swapping out the water for buttermilk creates a fluffier cake and a moister one, too," says Waterson.

While their convenience can't be denied, the reality that they're not homemade hangs over them. That's where doctoring up boxed mix comes in—not only can it make the cake taste better, but it also makes people feel like they're baking.

Why are eggs so important in a cake? Eggs, much like soy are emulsifiers and they help to hold the rest of the ingredients together. This creates more structure in your cake or baked goods. Adding an extra yolk will only help to hold the batter together better.

Put some pudding in the mix: Add a small box of pudding mix in with the cake mix. (Don't make the pudding.) The mix adds additional flavor, moistness, and a denser texture.