18 Best Leftover Roast Beef Recipes (2024)

Don’t let an ounce of your tender roast beef go to waste when you have these leftover roast beef recipes to save the day.

Roast beef is delicious, but it can be hard for one family to finish an entire roast in one sitting.

18 Best Leftover Roast Beef Recipes (1)

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These recipes are the ideal solutions for repurposing the remaining roast!

Don’t let volume ever stop you from cooking up a delicious Sunday roast. With these recipes, you’ll have dinner for the next two, even three, nights planned!

You won’t believe what you can do with your leftover roast!

Transform those leftovers into a culinary masterpiece you may like even more than the original meal.

1. Leftover Roast Beef Stroganoff

Beef stroganoff is classic comfort food that has stood the test of time. It’s easy to see why!

With creamy gravy, juicy beef, and satisfying noodles, this dish is the full package.

Transform your leftover roast beef into a soothing stroganoff. The noodles bulk up the leftovers, so everyone is guaranteed to be stuffed for the second day in a row.

Even picky eaters will be satisfied with this dish!

2. Roast Beef Pot Pie

Typically reserved for chicken, classic pot pie is just as delicious when made with roast beef.

There are still plenty of vegetables and comforting gravy tucked into a buttery crust.

Savor every bite of this rich dinner pie. With all of your traditional pot pie ingredients, you may look forward to this meal more than the original roast dinner.

Turn those slices of leftover roast beef into something amazing when you make this irresistible roast beef pot pie.

3. Roast Beef Tortilla Rollups

This is the best way to serve your cold cuts! Take your roast beef leftovers and roll them up into tortillas with your favorite condiments for a sandwich alternative that’s out of this world.

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Each tortilla can be customized to each person. This way, everyone can enjoy a meal they absolutely love! From spinach to mayo, the combinations are endless.

The only limit is your imagination with this recipe. Take your favorite sandwich toppings and roll up some roll-ups!

4. Beef Enchiladas

These spicy weeknight staples are a fantastic way to use up roast beef leftovers.

The enchilada sauce and spices transform your roast beef into an entirely new dish.

With ample amounts of cheese, onions, and peppers, these enchiladas are a satisfying dish the whole family will love.

Skip Taco Tuesday this week and instead serve up some enchiladas.

5. Leftover Roast Beef Pasta Skillet

Pasta skillets are the best way to use up any leftovers, and this roast beef version isn’t any different.

With a creamy sauce and plenty of noodles, everyone loves a hearty pasta skillet.

This meal is incredibly cheap and easy to make. It’s the perfect way to feed a large family or stretch those last few leftovers just a little bit further.

With only one dirty dish at the end of the prep, you can almost consider pasta skillet night a night off.

6. Leftover Roast Beef Chili

Chili is a game day classic that needs to be enjoyed more often. Put your leftover roast beef to good use in this leftover roast beef chili.

With plenty of beans, onions, and tomatoes, this chili recipe is a great way to stretch your roast beef into another meal.

You won’t even notice you’re eating the same thing twice!

Let this soup simmer all day, and your house will be filled with the tantalizing aroma of cayenne pepper, chili powder, and tender vegetables.

7. Roast Beef and Cheese Sandwich

Simple and delicious don’t come together very often, so you’d better take advantage of it when they do.

This hot sandwich recipe is a quick and easy way to serve leftover roast beef.

Don’t waste your time at the deli counter. While it may not be the cold cuts your family is expecting, they’ll appreciate the homemade touch.

With a toasted bun and melted cheese, these sandwiches remind me of a Philly cheesesteak. Now that’s a compliment!

8. Cheesteak Crescent Rolls

Speak of the devil, these cheesesteak crescent rolls take your leftover roast beef and throw in some Philadelphia flavor.

By using pre-made crescent roll dough, you’ll save yourself hours in the kitchen!

Throw in some sauteed peppers and onions, and you’ll have a dish the entire east coast is proud of.

Gobble up some goodness with these hot crescent rolls on the table! It’ll be a fight for the last one.

9. Leftover Roast Beef Salad

Spruce up your garden salad with a couple of thick slices of cold roast beef. This is a great way to turn last night’s dinner into today’s lunch.

With an earthy bed of your favorite leafy green (the recipe recommends arugula!) and plenty of other chopped veggies, this lunch is both nourishing and satisfying.

Don’t skimp on the homemade dressing! That is what sets this salad apart from your normal boring lettuce-based lunches.

10. Cornish Pasties

Cozy on up with a warm Cornish pasty and turn a grey day into a great one. These beef and potato hand pies are the perfect meal when the weather isn’t cooperating.

A savory filling is wrapped in a flaky and buttery crust. Take these pies on the go or enjoy them in the comfort of your own home.

Transform your roast beef into something entirely new with this Cornish pasty recipe.

11. Beef Barley Soup

If you’re looking for a hearty way to repurpose your roast beef leftovers, look no further than this beef barley soup.

The whole grain mixed in with the tender veggies fills you up for a long time.

Add in your leftover roast beef for that final savory touch to make this dish immaculate.

Serve alongside some soft dinner rolls, and you’ll have a meal fit for a king.

12. Beef Empanadas

Empanadas are a popular street food throughout Europe, and now you can make your own at home.

Stuff a buttery crust with a savory filling and pack a European vacation in your lunch box.

This recipe resembles a more sophisticated taco when complete. With red chili peppers and olives in the filling, they taste like a taco, too.

Fry these puppies up to perfection and take your savory hand pie on the go with you.

13. Leftover Roast Beef Shepherd’s Pie

Shepherd’s pie is a traditional dish that has been passed down for generations. Enjoy this comforting classic and never realize you are eating leftovers.

What sets shepherd’s pie apart from pot pie is the lack of crust and addition of mashed potatoes.

Tuck into a savory menagerie when you make this satisfying recipe.

What could be better than meat, potatoes, and gravy? Not much, if you ask me.

14. Roast Beef Sliders

When cooking leftovers, you’ll always want to add an ingredient that will bulk up the meal. This way, you know everyone will get full!

Slider buns do the trick! Throw in the melted cheese and caramelized onions, and you could almost call these sandwiches gourmet.

Repurpose your roast into satisfying, hot roast beef sliders.

15. Beef Sundae

No, there is not ice cream in this dish. Instead, sundae glasses are used to serve a full roast meal.

Fill sundae cups to the brim with mashed potatoes, roast carrots, and, of course, roast beef. This makes a hearty appetizer or conveniently portable entree.

Next time you’re hosting a block party, consider serving these beef sundaes as a convenient way to serve your guests a full meal.

16. Leftover Roast Beef Italian Stew

Stews are a great way to use up any leftover meat, but this Italian beef stew is perfect when those leftovers are roast beef.

The Italian seasonings are perfect for tender roast beef.

Not to mention, the perfectly simmered tomatoes, peppers, and mushrooms are all swimming in an irresistible broth. This stew is a real treat!

Consider this stew your new favorite low-carb recipe. Keto friends, rejoice!

17. Beef Rigatoni

This hearty casserole has all the makings to be a family favorite.

With fluffy pasta noodles, a cheesy sauce, and tender chunks of roast beef, everyone will love this dish.

Think Hamburger Helper, but more sophisticated and with healthier ingredients.

This recipe requires very little prep work to put a satisfying meal on your table.

With dishes like these, we always talk like it will be the kids’ favorite. Between you and me, cheesy pasta is mine, too.

18. Roast Beef Stuffed Baked Potatoes

Turn your roast beef into a baked potato filling with this recipe!

Transform your leftovers with caramelized onions and plenty of shredded cheese inside a warm baked potato.

If you’re a meat and potatoes kind of guy or gal, then this is the dish for you!

Have your cake and eat it too with these stuffed baked potatoes.

18 Best Leftover Roast Beef Recipes (3)

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18 Best Leftover Roast Beef Recipes (2024)

FAQs

What can I do with leftover overcooked roast beef? ›

A simple fix for overcooked meat is to dump it in your food processor with some olive oil, purée it, and use it as a stuffing for everything from hand pies and empanadas to dumplings and ravioli.

How to make leftover roast beef tender? ›

Add chopped onions and minced garlic to the skillet and continue to cook until the onions and garlic are soft. Put the mixture in a large pot or Dutch oven, and then cover the meat with beef broth. Cover the pot and simmer the mixture, stirring occasionally, for about 45 minutes, or until the beef is tender.

How long is leftover roast beef good for? ›

USDA recommends using cooked beef within 3 to 4 days, kept refrigerated (40°F or less). Refrigeration slows but does not stop bacterial growth. USDA recommends using cooked leftovers within 3 to 4 days.

How do you make a tough roast tender after cooking? ›

Simmering in a little bit of liquid or broth is a great way to tenderize. Acidity can also be your friend here. A little bit of vinegar and lemon juice in the liquid can help you tenderize the meat.

How do you reheat roast beef to make it tender? ›

Place the leftover roast in a pan and cover with foil.

To retain the succulent quality of the meat, add a little au jus from the previous day, or add 1/4 cup of low-sodium beef stock. Place in an oven preheated to 300 degrees F (150 degrees C) for approximately 20 to 30 minutes, depending on the size of the piece.

How to revive dry roast beef? ›

Fix a Dried-Out Roast
  1. Place meat in the slow cooker or pot.
  2. Add 2 to 3 cups of liquid (your choice) with enough to cover about halfway but not fully. ...
  3. Simmer the meat until you test for tenderness with a fork. ...
  4. Do not let the liquid come to a boil.
Dec 25, 2019

Can you tenderize already cooked roast beef? ›

Pound or Cut It Up

The basic methods for tenderizing beef make meat more tender — even cooked beef. Pounding the beef with a meat mallet can tenderize steak as it helps to break down the muscle fibers to make them softer.

What can I use to tenderize roast beef? ›

Use a meat tenderizer or small mallet to break tough muscle fibers, by literally pounding the beef (you can wrap the cut in pieces of plastic wrap to keep this from getting messy). If you don't own a mallet or tenderizer, use a fork to pierce holes into the surface of the beef to help a marinade absorb more quickly.

How do you make old beef tender? ›

8 Simple Ways to Make Tough Meat Tender
  1. Physically tenderize the meat. ...
  2. Use a marinade. ...
  3. Don't forget the salt. ...
  4. Let it come up to room temperature. ...
  5. Cook it low-and-slow. ...
  6. Hit the right internal temperature. ...
  7. Rest your meat. ...
  8. Slice against the grain.
Jan 26, 2018

Can I freeze leftover cooked roast beef? ›

To freeze cooked roast beef, allow it to cool completely before transferring it to an airtight container or a freezer bag. Label the container or bag with the date and contents. The frozen cooked roast beef can be kept in the freezer for up to 3-4 months without significant loss of quality.

Can you eat week old roast beef? ›

Beef, veal, lamb and pork roasts, steaks and chops may be kept 3 to 5 days. After cooking, meat, poultry and seafood can be safely stored in the refrigerator 3 to 4 days.

Can I eat 5 day old leftovers? ›

Leftovers can be kept for 3 to 4 days in the refrigerator. After that, the risk of food poisoning goes up. If you don't think you'll be able to eat leftovers within four days, freeze them right away. Frozen leftovers will stay safe for a long time.

How to use leftover tough roast beef? ›

One of my favorite ways is to make braised beef. Thick-slice the roast (1/4 in thick or so), then cut the slices into bite-sized cubes. Put these in a deep pan and add a can of beef broth (about a cup), a cup of water, and a half-cup of red wine.

What is the secret ingredient to tenderize meat? ›

Whether hosting a holiday cookout, serving up some stir-fry or tackling game meats, baking soda is the go-to meat tenderizer to help make your steak, chicken or turkey silkier, juicier and yummier.

What to do with overcooked roast? ›

Shred it and sauce it.

The meat itself will still be dry but small pieces have lots of surface area to absorb moisture. Try a barbecue sauce and repurpose the protein into tacos or bathe it in marinara sauce and make a quick ragu for polenta or spaghetti.

How do you use overcooked roast? ›

Overcooked beef

For roasts, place it in the slow cooker with barbecue sauce, and cook on low for a few hours. Shred the beef, and make some tasty barbecue sandwiches. Another idea is to make beef stroganoff. Stroganoff is simply egg noodles, beef chunks and your favorite veggies.

Can you salvage overcooked beef? ›

Warm some water or broth in a pan with some barbeque sauce and let your steak simmer. The barbecue sauce will help restore some flavor. Do not let the temperature get too high because you are aiming for the liquid to penetrate your steak without further cooking it. This should only take 1 to 2 minutes.

How do you reheat overcooked beef? ›

Reheat with Moisture:Place the pre-cooked roast beef in an oven-safe dish with a lid or cover it tightly with foil. Add a small amount of beef broth, au jus, or even water to the dish to provide moisture. Heat the roast beef in a preheated oven at a low temperature (around 275°F or 135°C) until warmed through.

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